The villa offers delicious in villa dining. The cook will prepare lunch & diner at your request and do the grocery shopping at cost price for you. Receipts will be presented to guests in return with change.
The cook is trained personally by the owners in french & italian cuisine. (please see villa menu below).
Breakfast is also prepared daily with your choice of menu. Fresh bread & croissants can be purchased for you in the mornings by the staff at the French bakery across our lane
Full housekeeping service, gardening and pool maintenance are taken care of by our discreet professional staff. The housekeeper and gardener live in the staff area, so the villa is secure 24/7.
Green beans salad
Black and white beans salad
Salad of parsley, tomato, spring onion and boulgour
Tomatoes, cucumber, spring onion, tuna, boiled eggs and green salad.
Tomatoes, cucumber, spring onion, feta cheese and origano
Potato and tuna salad
Chopped fresh tomatoes, basil and olive oil served on toast
Tomatoes, cucumber, spring onion
Bake of chopped tomatoes, eggplant, zucchini, peppers
Green beans or peas cooked in a tomato sauce. Served with rice
Whole chickpeas cooked in a tomato sauce. Served with rice.
Lentils cooked with a little rice and onions
Eggplant, parmesan and tomato bake.
*Homous & Babaganoush
Chickpea puree without & with eggplant served with toast
-Garlic and chili sauce
-Tomato sauce, mozzarella, & eggplant
-Blue cheese and cream
Fried or boiled prawns
Grilled or oven baked fish filet
Fish or chicken satay
Stir-fry chicken breast
Served with rice
Thin pan-fried breaded chicken breasts
Italian style chicken cooked in a sauce with tomatoes and carrots. Served with rice.
Oven roasted chicken
Served with roasted potatoes, carrots and zuchini.
Beef or lamb kebe
Lebanese meat balls
Stir fried mixed vegetables
Stir fried vegetables
(*) Needs 1 day to prepare
Ayam Bakar – Indonesian grilled chicken served with tomato condiment and onion condiment
Ikan Bakar – indonesia grilled fish served with tomato condiment and onion condiment
Pepes – steam fish wrap in banana leaves with balinesse spices
Urab - salad dish with steamed grated coconut dressing
Mie Goreng – fried noddles
Rendang – beef cooked with indonesian's ingredient and coconut milk.
Kari Ayam – chicken curry
Opor Ayam – chicken,tofu,potato,carrot cooked with coconut milk
Lawar – mixed meat,vegetables,and coconut
Lumpia – spring roll (vegetarian or filled with prawn,meat,etc.)
Bihun Goreng – fried rice noddles
Sate Lilit – grilled mashed beef/pork/chicken/fish with balinesse spices served in bamboo stick
Ayam Betutu – chicken steamed with balinesse spices
Gado-gado – salad dish with peanut sauce
Udang Goreng – fried prawn
Cumi Goreng – fried calamari
Ayam Goreng – fried chicken
Sup Ayam – chicken soup
Tempe Babi Kecap – pork cooked with sweet soy sauce with soy cake
Koloke Ayam – fried chicken dressing with sweet sour souce
Perkedel Kentang dan Jagung – fried meatball of mixed potato and sweet corn
Babi Kecap - pork cooked with sweet soy sauce
Cap Cay – mixed vegetables cooked with garlic and cornstarch sauce
Ayam Kecap – chicken cooked with sweet soy sauce
Jagung Goreng dan Paprika – fried corn with pepper
Soto Ayam – steamed/fried chicken serve with turmeric soup.
Udang Pedas Manis – prawn cooked with sweet sour souce
Sambal Mangga – condiment (pestle of tomato,chili,garlic,and red onion) with mango slices
Sambal Tomat - condiment (pestle of tomato,chili,garlic,and red union)
Sambal Bawang – mixed of chopped red onion, chilli, lemograss and coconut oil
Sambal Terong - condiment (pestle of tomato,chili,garlic,and red union)with fried eggplant slices
Fresh bread, croissants, pain au chocolat
Eggs: fried, scrambled or half boiled
Tea & Coffee